This is the beginning of Opus Spicatum. Taken with cake. Because everything is better with cake. I haven’t had success with my previous colorwork attempts. I’ve made it to the third row without incident.
This is a go-to meal for me. It’s so fast and so filling. And, of course, it’s effing delicious!
I’m new to eating spinach. I like it uncooked, but slightly warmed up either in the micro or from the heat of whatever I’m having it with.
I bake the talapia with black pepper, cayenne pepper, red pepper flakes and basil. The sweet potato is mashed in the bowl with butter and sugar.